Anonymous
02/04/2022 13:55
Subject: Another episode of Would You Eat This
OP here. I made the soup and we ate it that evening and the leftovers the next day. All good, nobody got sick.
Anonymous
02/01/2022 22:15
Subject: Another episode of Would You Eat This
I would cut the spots off and use them, but i would eat the soup within a day or two, or freeze instantly anything i couldn’t finish in a day or two
I also would NOT rinse then. Damp paper towel to wipe them clean and that’s it - otherwise they get waterlogged and soggy
I also would NOT rinse then. Damp paper towel to wipe them clean and that’s it - otherwise they get waterlogged and soggy
Anonymous
02/01/2022 22:00
Subject: Re:Another episode of Would You Eat This
I would cut the spots off, rinse well, and use.
Anonymous
02/01/2022 17:20
Subject: Another episode of Would You Eat This
No way. I don't fw mushrooms once they get a bit of slime on them.
My dad is a retired food microbiologist and he taught us to never use a bad mushroom and always throw out any cooked food with mushrooms in it after 2 days.
My dad is a retired food microbiologist and he taught us to never use a bad mushroom and always throw out any cooked food with mushrooms in it after 2 days.
Anonymous
02/01/2022 17:15
Subject: Another episode of Would You Eat This
Probably for soup... Make it today or freeze them though.
Anonymous
02/01/2022 17:12
Subject: Another episode of Would You Eat This
I wan to make mushroom soup. I’m using whole baby portabellas. The sell by date is 1/27. The mushrooms are still firm but some of them have spots that feel slimy (not the whole mushrooms but spots). Color looks good, smell is fine, some of the tips of the stems are dark brown (can’t remember if that normal).
Would you use them?
Would you use them?