Anonymous wrote:Stick it in the fridge, there’s no need to use it right away.
Anonymous wrote:Like another PP, I’d make suet balls or cakes - add some barley, oats and or seeds and place in a bird feeder.
I’m a vegetarian, BTW.
Anonymous wrote:Anonymous wrote:Anonymous wrote:German potato salad.
Best answer. Lots of vinegar.
OP and yes, thank you! Love it but have never made it myself.
And to the PP who asked if I truly want to eat it? Bless your heart.
Anonymous wrote:Anonymous wrote:German potato salad.
Best answer. Lots of vinegar.

Anonymous wrote:German potato salad.
lol - yep, same here. I was aghast when I first heard about bacon jars from my Southern DH, but I’m on board now. Makes a yummy grilled cheese sandwich. Mmmmm.Anonymous wrote:You can use it to flavor greens. To make black eyed peas. In cornbread. To grease a skillet for eggs. Use it to make biscuits. Add to mashed potatoes. So many others. I’m guessing you are not a southern cook. We use bacon grease in just about everything. ❤️