Anonymous wrote:Mississippi pot roast in the slow cooker or Instant Pot. Google the recipe, but it’s basically a chuck roast with a packet of ranch seasoning, packet of au jus gravy mix, butter, and some jarred pepperoncinis. Dump and walk away. I add potatoes and carrots later in the slow cooker part way through.
Slow cooker enchilada soup, also dump and go: https://www.gimmesomeoven.com/slow-cooker-chicken-enchilada-soup-recipe/
Sausage tortellini and broccoli bake (just have to cook the sausage): https://mixandmatchmama.com/2019/08/sausage-broccoli-tortellini-bake/
Anonymous wrote:Bean and cheese quesadillas is my 5 min dinner. If you have frozen butternut squash purée that’s great on it too. I smash the beans down so the cheese melts with them.
Shrimp scampi on spaghetti especially if you use the prechopped garlic in a jar
If you like mussels they are ridiculously quick and easy to make if you buy them precleaned. I never order them out anymore.
Anonymous wrote:Anonymous wrote:I think I post this one all the time, it does involve some chopping.
Get a big pot, chop up a kielbasa, put it in the bottom with about a half cup of water. Chop a head of white cabbage and dump in. Dump in bag of baby carrots. Chop up some onions, quarter them and dump in. Put on lid, simmer for 20 - 30 minutes. Serve.
Note: I have a large family, so if you a small family you probably don't need a whole kielbasa or a whole cabbage. It is, however, good left over.
This is good with lentils.
Anonymous wrote:Anonymous wrote:Pasta/Rao sauce + salad
Chicken breast/ side of pasta/ side of broccoli
Rice/Beans
Quesadillas
How do you prepare the rice and beans?
Anonymous wrote:I think I post this one all the time, it does involve some chopping.
Get a big pot, chop up a kielbasa, put it in the bottom with about a half cup of water. Chop a head of white cabbage and dump in. Dump in bag of baby carrots. Chop up some onions, quarter them and dump in. Put on lid, simmer for 20 - 30 minutes. Serve.
Note: I have a large family, so if you a small family you probably don't need a whole kielbasa or a whole cabbage. It is, however, good left over.
Anonymous wrote:I think I post this one all the time, it does involve some chopping.
Get a big pot, chop up a kielbasa, put it in the bottom with about a half cup of water. Chop a head of white cabbage and dump in. Dump in bag of baby carrots. Chop up some onions, quarter them and dump in. Put on lid, simmer for 20 - 30 minutes. Serve.
Note: I have a large family, so if you a small family you probably don't need a whole kielbasa or a whole cabbage. It is, however, good left over.
Anonymous wrote:Pasta/Rao sauce + salad
Chicken breast/ side of pasta/ side of broccoli
Rice/Beans
Quesadillas