Op here, I ended up making calzones, because it let me use up a ton of veggies I had around, but those rolled up pinwheel things are cute for the kids for next time!

Anonymous wrote:

Anonymous wrote:Pizza rolls. Roll the dough out into a rectangle. Fill with cheese pepperoni or any other toppings you want. Roll into a log. Slice and a half inch rolls. Bake at 375 for 20 minutes.

This sounds fun. How does it not become a big gooey mess?

The bottom actually gets a little "hard" from the cheese but in a good way. We had a restaurant that made these in college at Virginia Tech and they called them Chrusties. They look like this:

Anonymous wrote:Pizza rolls. Roll the dough out into a rectangle. Fill with cheese pepperoni or any other toppings you want. Roll into a log. Slice and a half inch rolls. Bake at 375 for 20 minutes.

This sounds fun. How does it not become a big gooey mess?

When I was a kid and my mom was baking bread she would flatten balls of dough, slash in the middle, fry in a skillet, and sprinkle with cinnamon and sugar. She grew up knowing these as "dog tongues" and they were delicious.

Pizza rolls. Roll the dough out into a rectangle. Fill with cheese pepperoni or any other toppings you want. Roll into a log. Slice and a half inch rolls. Bake at 375 for 20 minutes.

Make a piece into a rope and wrap around a hot dog and bake. My kids love when I do this

Calzones.

Bagels

Breadsticks, either savory (garlic or cheese) or sweet (cinnamon sugar)

Pizza crust either large pizza or make pizza appetizers.

I have a bowl of no kneed dough in the fridge and have been making small rolls for days. I need to change it up. Anything creative I can do with it?