Anonymous wrote:Yes - Sumo oranges. I buy two boxes a week while they are available.
Good peaches are almost impossible to beat. And grapes with the right sweet/tart mix.
Anonymous wrote: I’m dying, OP. A few months ago my husband told me he wanted to transition to a more plant-based diet. Awesome, I said. I do 100% of the cooking - I LOVE to cook and I LOVE vegetables. Turns out I am a little more enthusiastic about eating all vegetables than he is… sigh.
I grew up in a rich agricultural area that produces a lot of the nation’s food, and grew up in a home that cared a lot about food good and cooking, so I grew up with constant access to excellent ingredients, farmer’s markets, new and interesting ideas, chefs… and I just grew and experimented from there.
My favorite things are grapefruit, fresh peaches, snap peas, great summer tomatoes, leafy greens, and winter squash. We belong to a year-round farm share now, so I try to cook with as many local and seasonal ingredients as possible.
What are your favorite things to cook? What cookbooks or blogs do you always come back to?
Anonymous wrote:I love most, with some exceptions (turnips come to mind). My parents ate a very plant forward diet, with no red meat and limited poultry/fish. I grew up eating a ton of kale, broccoli, bok choy, etc. It never occurred to me to not eat fruits and vegetables. My kids are the same.
Anonymous wrote:Yes - Sumo oranges. I buy two boxes a week while they are available.
Good peaches are almost impossible to beat. And grapes with the right sweet/tart mix.
Anonymous wrote:My family is very vegetable skeptical but love roasted broccoli, cauliflower, peppers, really any kind of hard vegetables. Sprinkle olive oil and any kind of seasoning on it and it tastes great. Can put tahini or teriyaki or other sauces on it too. Will roast with a fish or chicken thigh.
They also like soups with green vegetables, carrots, cabbage, etc thrown in, or fried rice/biryani/casseroles with peas, corn, carrots thrown in. I keep a variety of fruits on the counter so they can snack during day. I drink a green smoothie every day.
Anonymous wrote:Love vegetables /fruit too. Currently can't get enough of Kishu Kisses. Broccoli is my obsession (I know boring), but pantry is always stocked with College Inn chicken broth, garlic, slabs of parmesan and sharp provolone for grating lemons. Killer pasta with broccoli maker.
What's your current obsession, OP?