google tailgate boilermaker chili

Tips: cook the chili powder and spices in hot oil before mixing in to let the spices bloom. Don’t just dump powdered spices into the chili. Add cinnamon to the spice mix and dark chocolate to the sauce. Serve with Fritos.

Serious eats Chili’s are great, especially the vegetarian one. Toasting dried chilies is worth the effort. I also use chipotle in adobo, if you don’t mind the heat.

Anonymous wrote:I make this all the time https://cookieandkate.com/sweet-potato-chili-recipe/

I love her vegetarian chili! Never tried the sweet potato one but looks good

I make this all the time https://cookieandkate.com/sweet-potato-chili-recipe/

A couple of us posted this on the recent long chili thread: https://www.bonappetit.com/recipe/texas-beef-brisket-chili

It’s amazing! You can substitute chuck for the brisket.

This is my favorite recipe.

https://robbwolf.com/2013/01/06/ultimate-paleo-chili/

I use the hard times Cincinnati chili mix and add a can of pumpkin purée and a can of fire roasted diced tomatoes to bulk it up.

It’s just too many spices to make my own mix. 🤣

going to indulge on making a batch