I do this one a lot, mostly b/c it's so easy:

https://everyday-reading.com/dinner-is-served-crockpot-chicken-chili/

Anonymous wrote:McCormick white chicken chili marinade, small white beans, chicken, maybe diced tomatoes. Good for beginners.

+1 I like this plus a can of corn. It's got a kick to it.

Anonymous wrote:Does anyone have a recipe using TJ's hatch valley salsa (Not the salsa verde, which has a lot more sodium)?

I love that salsa! Just use it in place of any other salsa in a recipe that calls for it.

Does anyone have a recipe using TJ's hatch valley salsa (Not the salsa verde, which has a lot more sodium)?

I use this recipe and usually add frozen corn.


https://www.budgetbytes.com/slow-cooker-white-chicken-chili/

Our favorite! So good and so easy.

https://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe-1922199.amp

This one is so good for the Instant Pot - https://pressureluckcooking.com/white-chicken-chili/

https://www.foodnetwork.com/recipes/ellie-krieger/white-chili-recipe-1953095

My family prefers carrots to peppers, but the hominy is key,

Anonymous wrote:

Anonymous wrote:This is SO GOOD! And could not be easier. Add a bag of frozen corn and make sure to add all the toppings

https://www.gimmesomeoven.com/5-ingredient-easy-white-chicken-chili-recipe/

Also try to use frontera tomatillo salsa- it makes a difference! I’ve used other brands and it’s not as good

I don’t use this recipe (or have mine handy) but I really like Herdez brand salsa verde. I serve with that to add individually both to customize as well as to keep a bit of the fresh taste.

Anonymous wrote:This is SO GOOD! And could not be easier. Add a bag of frozen corn and make sure to add all the toppings

https://www.gimmesomeoven.com/5-ingredient-easy-white-chicken-chili-recipe/

Also try to use frontera tomatillo salsa- it makes a difference! I’ve used other brands and it’s not as good

This is SO GOOD! And could not be easier. Add a bag of frozen corn and make sure to add all the toppings

https://www.gimmesomeoven.com/5-ingredient-easy-white-chicken-chili-recipe/

Rotisserie chicken
Can of diced chiles
Onion and garlic
2 boxes of chicken stock
1 packet of McCormick white chicken chili blend
1 can of cannellini beans
1/2 bag of frozen corn
1 can of rotel drained
Dash of heavy cream or cream cheese

Bring it all to a boil, simmer for awhile then serve. I use shredded pepper Jack or smoked Gouda, cilantro and jalapeños and sour cream on top and cornbread. It’s delicious.

McCormick white chicken chili marinade, small white beans, chicken, maybe diced tomatoes. Good for beginners.

The chili thread made me realize I’ve never made chili. Does anyone have a good recipe or tips for making a white chili?