I am sick of cooking and eating and serving after a long winter break and quarantine.
We’ve recently had pasta, last night was the NYT’s Cheesy Black Bean bake with cornbread. We’ve gotten takeout too much (so no to Peruvian chicken/burgers/pizza). We have OD’ed on Mediterranean hack (feta, olives, naan, hummus). I have frozen chicken breast. I don’t feel like breakfast for dinner.
Any help? Thanks