Anonymous wrote:Tout de Sweet and Praline top my list. Both are good at everything they do.
Sunday Morning Bakehouse (Pike & Rose) has excellent brioche donuts. Cafe Bohemia does good croissants. Haven’t experimented much with either — just buy the thing I came for.
Tatte is also worth checking out. Delicious apricot danishes, nice little teacakes, house-favorite Bûche this year. Savories have been less impressive. Nice space but that’s less of a selling point during COVID/in the winter.
I think Fresh Baguette is acceptable but not a treat.
I agree with all of this but do love FB lemon tartlets.