Rotisserie chicken, shredded and chopped (my mom used pressure cooker chicken)
Diced green onion, celery, parsley
Quartered grapes (either/both colors)
Mayo, sour cream
Salt, pepper, onion powder, garlic powder, curry powder, paprika

Serve with fresh sourdough

I like it with fruit salad and deviled eggs and kettle chips in warmer months. Tomato soup when colder. Always pickles (cucumber, dill, carrot, jalapeño, etc…).

I grew up in the South. I have always detested chicken salad. It is everything that is wrong with "American" food even if it is derived from French cuisine. Maybe somewhere in the world it is made in a tasty way, but not in the U.S.

Anonymous wrote:I don’t, because it’s disgusting and I’m not from the Midwest.

It isn’t a Midwest thing. It is popular all over the US idiot.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don’t, because it’s disgusting and I’m not from the Midwest.

Do you really think statements like this make you sound more worldly or intelligent than those you denigrate?

I’m not from the Midwest and I grew up eating chicken salad.

NYC area love chicken salad.

Anonymous wrote:

Anonymous wrote:I don’t, because it’s disgusting and I’m not from the Midwest.

Do you really think statements like this make you sound more worldly or intelligent than those you denigrate?

I’m not from the Midwest and I grew up eating chicken salad.

Anonymous wrote:I don’t, because it’s disgusting and I’m not from the Midwest.

Where are you from that chicken salad isn’t allowed? I assure you it’s not just people in the Midwest who eat it.

Anonymous wrote:Rotisserie chicken
Plain yogurt- or yogurt based dressing with lemon/Basil
Onion
Celery
Salt
Pepper
Celery seed
here’s the kicker and what makes Costco’s amazing- half and half to your taste. I use just a bit to loose up. Makes a difference.

Can add cut grapes, walnuts or pecans, dried cranberries, diced apples… whatever you want really

+1, rotisserie chicken makes it so easy!

Anonymous wrote:I don’t, because it’s disgusting and I’m not from the Midwest.

Do you really think statements like this make you sound more worldly or intelligent than those you denigrate?

Anonymous wrote:I don’t, because it’s disgusting and I’m not from the Midwest.

Yeah, I used to say things like this but then I realized how much of a provincial dipshit it made me sound like to be like “Ew, yucky!” like a toddler.

Rotisserie chicken
Plain yogurt- or yogurt based dressing with lemon/Basil
Onion
Celery
Salt
Pepper
Celery seed
here’s the kicker and what makes Costco’s amazing- half and half to your taste. I use just a bit to loose up. Makes a difference.

Can add cut grapes, walnuts or pecans, dried cranberries, diced apples… whatever you want really

I don’t, because it’s disgusting and I’m not from the Midwest.

Anonymous wrote:Rotisserie chicken
Mango chutney
Curry powder
Mayo/sour cream mixture
Some salt

I would do this and add some pecans or walnuts.

Rotisserie chicken
Mango chutney
Curry powder
Mayo/sour cream mixture
Some salt

We use the Potbelly's chicken salad recipe. Tastes best if you make it a little bit early so it can sit a bit in the fridge.

s/o from the what to serve for lunch post...


How do you make chicken salad for sandwiches?