Anonymous
Post 01/03/2022 22:46     Subject: What do you love to ferment?
Beets with onions and hard boiled eggs.
Anonymous
Post 01/03/2022 22:28     Subject: Re:What do you love to ferment?
Hot sauce!
I ferment a jar of hot peppers, onion, garlic, and sometimes ginger. Strain the liquid out and drink as a fermented fire cider. Blend the veggies and you have a delicious fermented hot sauce.
Anonymous
Post 01/03/2022 08:04     Subject: What do you love to ferment?
Anonymous wrote:
Anonymous wrote:Red onions
I don't know if they really ferment that well, but you put the onions in salt water, leave for a few days and then refrigerate. Makes it easy to have ready cut red onion


I like this idea. I usually caramelize and freeze a bunch of onion to have ready, but like this to have red on the ready. Does it help with the raw flavor?

The flavor is a little bit more mild
Anonymous
Post 01/02/2022 11:11     Subject: What do you love to ferment?
Anonymous wrote:Red onions
I don't know if they really ferment that well, but you put the onions in salt water, leave for a few days and then refrigerate. Makes it easy to have ready cut red onion


I like this idea. I usually caramelize and freeze a bunch of onion to have ready, but like this to have red on the ready. Does it help with the raw flavor?
Anonymous
Post 01/02/2022 09:30     Subject: What do you love to ferment?
I brew kombucha.
Anonymous
Post 01/02/2022 09:20     Subject: What do you love to ferment?
Red onions
I don't know if they really ferment that well, but you put the onions in salt water, leave for a few days and then refrigerate. Makes it easy to have ready cut red onion
Anonymous
Post 01/01/2022 20:11     Subject: What do you love to ferment?
sourdough!
Anonymous
Post 01/01/2022 20:09     Subject: Re:What do you love to ferment?
Okra. I like it spicy and garlicky.
Anonymous
Post 12/31/2021 21:32     Subject: What do you love to ferment?
OP, you should check out this book: The Noma Guide to Fermentation by Rene Redzepi.
Anonymous
Post 12/31/2021 21:15     Subject: What do you love to ferment?
Sauerkraut, cucumbers (when in season), tomatoes (including green ones)
Anonymous
Post 12/31/2021 18:29     Subject: What do you love to ferment?
Kimchi
Anonymous
Post 12/31/2021 17:32     Subject: What do you love to ferment?
Jalapeño, hot sauces, sour cherries, Giardiniera, ginger, etc
Anonymous
Post 12/31/2021 14:12     Subject: What do you love to ferment?
Sauerkraut for me! It’s a big hit for my toddler to help make too!
Anonymous
Post 12/31/2021 13:36     Subject: What do you love to ferment?
(OP here, just realized how many exclamation marks I used there. Apparently I'm quite excited about fermenting...)
Anonymous
Post 12/31/2021 13:35     Subject: What do you love to ferment?
Yes, I am one of those... I never got on the sourdough bandwagon at the start of covid, but I did discover fermenting and now i'm hooked! I now brew my own kombucha, make sauerkraut, and ferment a variety of other fruits and veggies. I'm looking for inspiration for what's next! Anyone have a favorite food or recipe that is a bit unusual or fabulous? TIA!