Anonymous wrote:Anonymous wrote:Anonymous wrote:Do you mean half a beef tenderloin, from which filet mignon is cut? How could half of an individual portion of steak be so troublesome?
Yes, I mean a 1/2 beef tenderloin.
Why can’t you just cut one in half?
Anonymous wrote:Anonymous wrote:Do you mean half a beef tenderloin, from which filet mignon is cut? How could half of an individual portion of steak be so troublesome?
Yes, I mean a 1/2 beef tenderloin.
Anonymous wrote:Do you mean half a beef tenderloin, from which filet mignon is cut? How could half of an individual portion of steak be so troublesome?
Anonymous wrote:Ask butcher to butterfly it. Save half in freezer bag. Will defrost easily in fridge overnight. Can put bag in bowl of hot water if still little frozen.
Anonymous wrote:I don’t need a whole one and we are going out of town the week after Christmas. Is there a way to get a smaller one?