Anonymous wrote:Big vegetarian lasagna or manicotti or stuffed shells made with kosher ingredients + big plain-fish green salad + antipasto platter with marinated veggies, cheeses, etc... + garlic bread and fresh plain bread.

+1

Kosher people - as in Jewish folks coming over to celebrate a Christian holiday?

Amazing that we women let ourselves be roped into catering for and to others.

How are you supposed to cook kosher if you don't have a kosher kitchen and kosher dishes/utensils/etc?

How much do the non-veggie folks care about meat?

Roast potatoes, roasted brussels sprouts dressed with some kind of nut for protein, maybe some mushrooms. Roast beef, vegetarian yorkshire pudding, vegetarian gravy.

Protein-heavy appetizer - maybe a cheese and fish spread (cheese for the vegetarians, fish for the kosher/pescatarian folks).

https://www.food.com/recipe/isaiahs-vegetarian-paella-kosher-217136

https://holyschnitzel.com/kosher-vegetarian-holiday-side-dishes/

Anonymous wrote:

Anonymous wrote:Big vegetarian lasagna or manicotti or stuffed shells made with kosher ingredients + big plain-fish green salad + antipasto platter with marinated veggies, cheeses, etc... + garlic bread and fresh plain bread.

I promise I'm not high, bu I have not idea why I wrote plain-fish green salad. Lol. Green salad.

Ha, I loved this whole idea when I read it - was picturing lemon/evoo roasted salmon on top of a salad.

Anonymous wrote:A big smoked salmon seems to be an easy solution here, with fancy crackers. Rice. Roasted root vegetables, a turnip stew (turnips take on the taste of the broth, it's delicious), stuffed mushrooms...

Will you share your turnup stew recipe?

A big smoked salmon seems to be an easy solution here, with fancy crackers. Rice. Roasted root vegetables, a turnip stew (turnips take on the taste of the broth, it's delicious), stuffed mushrooms...

How fancy do you want to be? I'd probably do some kind of grilled fish as the main and have a hearty vegetarian option (e.g. grilled portabella or jackfruit). Serve with salad, roasted veggies, wild rice, and rolls.

If it's less fancy, I find that two batches of the NYT chicken shawarma (one chicken, one tofu or paneer) with a bunch of grilled veggies on the tray as well, garlic-lemon yogurt sauce, and wraps is great. Serve with a salad.

Vegetarians ruin it for everyone.

I would make whatever the heck I want plus some roasted vegetables for the non-meat eaters.

Stuffed pumpkin with wild rice, mushrooms and cranberries. Festive and dramatic presentation. Sides- shredded kale salad with roasted shallot vinaigrette, parker house rolls and roasted asparagus.

Anonymous wrote:Big vegetarian lasagna or manicotti or stuffed shells made with kosher ingredients + big plain-fish green salad + antipasto platter with marinated veggies, cheeses, etc... + garlic bread and fresh plain bread.

I promise I'm not high, bu I have not idea why I wrote plain-fish green salad. Lol. Green salad.

Big vegetarian lasagna or manicotti or stuffed shells made with kosher ingredients + big plain-fish green salad + antipasto platter with marinated veggies, cheeses, etc... + garlic bread and fresh plain bread.

Anyone want to take on this menu challenge?

What would you serve with this group of people for Christmas dinner? 1 Vegetarian, 1 Pescatarian, 4 Kosher, 3 people with no restrictions

Thanks!