Thank you!

I just made an apple pie with frozen crust. defrost 10 minutes. prick with fork several times. Bake at 400 for 10 minutes. add filling and bake as recipe says. turned out great

Defrost but you want it cold still. Keep in the frig a couple hours before filling and putting in oven

Hi. Didn’t have time to make my own crust. If using frozen for apple pie, can I use them right out of the freezer or defrost or parbake?