This is so good. https://www.google.com/amp/s/www.foodnetwork.com/recipes/anne-burrell/sausage-cornbread-stuffing-recipe2-1949137.amp

I use veg sausage but I LOVE this recipe:

https://www.onceuponachef.com/recipes/sausage-herb-stuffing.html

The fresh herbs make it.

I haven’t made this the last few years, we were not hosting. This year we are and I need a great recipe. I remember one that slow cooked onion, celery and maybe mushrooms in a dry white. Then incorporated sausage. Do you use real stale bread or the stuffing in a bag? If you have a winner could you please share it? Thank you!