Anonymous wrote:HMart but if that’s confusing for you to navigate, Whole Foods or even Giant. You need a mat, plastic wrap, Nishiki brand short-grained rice, seasoned rice vinegar (or you can make it yourself with plain rice vinegar, salt and sugar), Nori seaweed sheets, and fillings.
Use a rice cooker to make rice, then season the warm rice a little with the vinegar. Let it cool.
Start with vegetables, smoked salmon and cream cheese, cooked shrimp, fresh good-quality salmon or tuna. Watch a YouTube video, it’s easy.
you have to be very careful with the raw fish. My sibling makes sushi all the time, but they usually go fishing and eat the raw fish there or within a day. I thinks starting off with store bought smoked salmon or cooked shrimp is a good idea.
There is also a sushi rice vinegar, or as pp stated, make it yourself.