Anonymous
Post 11/11/2021 21:01     Subject: Sweet pickles: why?

I love all pickles. Even sauerkraut and all kinds of kimchi. Beets are also amazing. I sometimes make refrigerator pickles or picked onions.
Anonymous
Post 11/11/2021 20:53     Subject: Re:Sweet pickles: why?

I’ve always thought I hated pickles, but on a trip to France, I had some cornichons that I loved. Could somebody tell me what the American equivalent is? Maybe I’ve just bern eating the wrong kind of pickle all these years.
Anonymous
Post 11/11/2021 20:34     Subject: Sweet pickles: why?

Anonymous wrote:
Anonymous wrote:I love bread and butter picklea. I love dill pickles. I love pickles.

Don't be a hater.


How is it possible to like both?? Are you the Switzerland of cucumbers?


I love ALL the picked. Sweet, dill, half sour, fermented, spicy. Cucumbers, asparagus, onions, cauliflower. The only pickled thing I haven’t gotten myself to try is pickled pigs feet.
Anonymous
Post 11/11/2021 20:31     Subject: Re:Sweet pickles: why?

Anonymous wrote:Because this is America, the land of everything sweet. Sweet pasta sauce, sweet salad dressing, sweet yogurt, overly-sweet desserts, etc!


You've never traveled much in central Europe, have you?
Anonymous
Post 11/11/2021 20:27     Subject: Re:Sweet pickles: why?

I willingly choose the worse falafel place because they use dill pickles and the good place only has bread and butter pickles. Sweet pickles ruin food.
Anonymous
Post 11/11/2021 20:17     Subject: Sweet pickles: why?

Anonymous wrote:I love bread and butter picklea. I love dill pickles. I love pickles.

Don't be a hater.


How is it possible to like both?? Are you the Switzerland of cucumbers?
Anonymous
Post 11/11/2021 20:12     Subject: Sweet pickles: why?

Anonymous wrote:I’ve always hated pickles. 50 years of hating pickles. Which was always weird to me because I love all the separate ingredients— cucumbers, vinegar, dill—yum, yum, yum. All together as a pickle 🤮

Then recently I tried the Popeyes’ chicken sandwich to see if it was worth the hype. And I figured I should take at least one bite with the pickle. 🤩 OMG! The sweet pickle was amazing!! I had no idea they existed. I’m now hooked.

Still hate regular pickles.


I think those are regular dill pickles.
Anonymous
Post 11/11/2021 20:11     Subject: Sweet pickles: why?

I love bread and butter picklea. I love dill pickles. I love pickles.

Don't be a hater.
Anonymous
Post 11/11/2021 20:09     Subject: Re:Sweet pickles: why?

Because this is America, the land of everything sweet. Sweet pasta sauce, sweet salad dressing, sweet yogurt, overly-sweet desserts, etc!
Anonymous
Post 11/11/2021 20:08     Subject: Sweet pickles: why?

Fried pickles: Why??
Anonymous
Post 11/11/2021 20:07     Subject: Sweet pickles: why?

I’ve always hated pickles. 50 years of hating pickles. Which was always weird to me because I love all the separate ingredients— cucumbers, vinegar, dill—yum, yum, yum. All together as a pickle 🤮

Then recently I tried the Popeyes’ chicken sandwich to see if it was worth the hype. And I figured I should take at least one bite with the pickle. 🤩 OMG! The sweet pickle was amazing!! I had no idea they existed. I’m now hooked.

Still hate regular pickles.
Anonymous
Post 11/11/2021 20:07     Subject: Re:Sweet pickles: why?

Are sweet pickles the same thing as bread and butter pickles? Those are awful.
Anonymous
Post 11/11/2021 20:01     Subject: Sweet pickles: why?

Because they are amazingly delicious. Especially when they are homemade.
Anonymous
Post 11/11/2021 19:59     Subject: Sweet pickles: why?

Yum. That's why.
Anonymous
Post 11/11/2021 19:58     Subject: Sweet pickles: why?

Serious question. Just... why?