Potato dill
Olive Garden’s chicken gnocchi
Creamy chicken wild rice

You can add onion, celery and carrots pretty much to any soup (may be not cream of mushroom or crab bisque) but any soup: chicken, vegetable, beef, lentil, bean.

I’d leave out the celery, add garlic, chicken stock, and ginger. Blend until smooth after cooked. Delicious.

I put all those in my minestrone and my hamburger soup.

pumpkin soup, mushroom soup, squash soup, wihte bean chile.

Almost any.

Favorite and super easy- put in those three finely diced with 1-2 Tbs olive oil, on medium heat and cover until soft, about 5 min. Season with salt & pepper. Then add 1.5 cups red lentils and 4.5 cups broth or water plus 1 bay leaf. Simmer 20 min. Add 2 tbs. lemon juice as you take off the heat. Sometimes I add a diced potato with the veggies. Yummy!

Beef barley, 5 bean , Greek chicken, chicken tortilla, pretty much all of them.

Minestrone

Why are you interested in these particular ingredients? Genuinely curious (O:

Add sauteed small broccoli florets to broth with the mirepoix base. Or Add small pasta
Ai also do small bits cauliflower and some red bell pepper

If you added bell pepper, you could make gumbo.

Anonymous wrote:beef soup.

you could also add barley. I'm going to try making some.

beef soup.

Besides standard chicken soup..what other delicious winter soup uses this combo. Thx.