Anonymous wrote:I tried using Goya Chipotle Peppers in Adobe Sauce according to one recipe and it was fire alarm hot & nearly inedible for us but nice flavors if I could dial the heat way down.

“Adobe” sauce probable WOULD be inedible. Nice autocorrect!

I have recently tried two recipes that call themselves exactly this, And both called for the adobo sauce, but not the peppers themselves. Are you sure you followed the recipe right?

Our nanny, born in El Salvdor, tells us to pick out the seeds if it's too hot.

Congratulations, you've written the whitest post I've ever seen.

I tried using Goya Chipotle Peppers in Adobe Sauce according to one recipe and it was fire alarm hot & nearly inedible for us but nice flavors if I could dial the heat way down.