Anonymous wrote:Anonymous wrote:I love a full English breakfast (minus the fried bread), but I can only eat it occasionally. DH and I stayed at a B&B in the English countryside once and they served a delicious full English breakfast but we were so over-stuffed each morning that we could barely eat for the rest of the day.
That is how we keep down out spending on trips. Full English breakfast in the am, then we don't eat until 5 or so. We can go all day on the breakfast.
Anonymous wrote:My mother, growing up in America of the 1950s, had eggs in some form, toast, and either sausage or bacon for breakfast every single day. They just didn't eat in large quantities and she walked to school and everywhere.
I lived in the UK for a while and never liked the full English because it's such a heavy breakfast, as a PP commented, and was really something that working class men who had physically demanding jobs ate rather than everyone else. I'm just old enough to remember those little eateries in working class parts of London with big men were chowing down on a Full English with bottomless pots of sugary sweet tea and the air blue with smoke. Of course, they all died of heart attacks aged 60. There's a big class relationship with the full English and the frequency of it. Very few people I knew had it regularly, or at all.
I'd take the continental any day.
Anonymous wrote:I love a full English breakfast (minus the fried bread), but I can only eat it occasionally. DH and I stayed at a B&B in the English countryside once and they served a delicious full English breakfast but we were so over-stuffed each morning that we could barely eat for the rest of the day.

Anonymous wrote:Anonymous wrote:Things are probably different now, but historically an English breakfast was much different from breakfast on "the Continent". A full English breakfast included eggs, bacon, maybe sausage, mushrooms, beans, and toast. A continental breakfast was much lighter. Some coffee and a bun, a little bread or croissant and jam. Maybe a piece of cheese. Much lighter. Why?
Also, which do you prefer?
Well I'm from England and a full English breakfast in my opinion, is disgusting, a real cardio-disaster I've only ever seen eaten by working-class men who need the energy for construction, that kind of thing.
I do prefer a Continental breakfast and that's what I normally eat.
Anonymous wrote:Things are probably different now, but historically an English breakfast was much different from breakfast on "the Continent". A full English breakfast included eggs, bacon, maybe sausage, mushrooms, beans, and toast. A continental breakfast was much lighter. Some coffee and a bun, a little bread or croissant and jam. Maybe a piece of cheese. Much lighter. Why?
Also, which do you prefer?