Beans, if cooked properly, don’t make you have more gas than anything else.
Anonymous wrote:You know what holds me back from vegan eating? All of my vegan friends eat so much heavily processed and fake food! And so much soy which has complications if you don't want extra estrogen in your body.
I think my household has a pretty healthy and varied diet based around our CSA veggies, organic whole meats (not lunchmeat, sausage, etc.), vegetarian dinners roughly 2-3 nights a week, and making many things from scratch (like all desserts, homemade bread, grind our own meat if we have burgers, fresh pasta, make our own stock for soups, etc.). To me that seems like a good compromise.
I use vegan recipes here and there, but not if they include fake "cheese", fake "meat", and the like.
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I mean, you don’t have to though, right? My non vegan friends eat a ahi& ton of processed foods - lunch meats and sausage and all kinds of crap. Grinding your own meat doesn’t make it magically healthy. It’s still bad for you. Who cares what it ate or whatever. It’s meat.