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Health and Medicine
Reply to "Stocking the cupboards in the event of a pandemic in the USA"
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[quote=Anonymous]i normally shop once on the weekends, and get delivery from SMC once mid-week. I always buy some things in bulk - Costco for dry goods, bulk meat purchases from local farms - so I always have a pretty good stock. I didn't do anything special to stock up, but I already happened to have on hand: - Costco packs of TP, paper towels, etc - Extra chest freezer in the basement with a quarter cow's worth of beef, half a pig, 2 deer, and several chickens. There's enough meat to last another 6 months. - Canned tomato sauce, green beans, corn, several different kinds of fruit - Frozen fruit and vegetables, probably 8-10 packages The only thing I did pay extra attention to was getting plenty of hardy, long-lasting fresh fruits and vegetables. Potatoes, sweet potatoes, carrots, cabbage, beets, apples, oranges will all last several weeks. We could eat pretty well for about 3-4 weeks, and could survive on the freezer stash for months.[/quote]
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