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Reply to "Nephew with celiac - what is fair/appropriate when visiting grandma?"
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[quote=Anonymous][quote=Anonymous]OP here - interesting how split the responses are. A few more details: the place is VERY remote - 4 hour drive from major airport, and we are flying/driving. So no hotels nearby, and no Whole Foods or Wegmans either - the GF substitutes will be the ones available at the Super Target 1.5 hours away. [/quote] So you have a plane ride, first, and then a 4 hour drive. I still think you can cook some pasta at home, freeze it in a big ziplock bag, put in a soft sided insulated cooler, and bring it with you. Make your children's favorite boxed mac and cheese, and freeze that as well. It will thaw in the cooler for 8 hours, put it in the fridge when you get there. With mac and cheese, spaghetti, and some aluminum foil you can feed your children food they are used to for a few meals (maybe when 2 year old is sleeping). Kids can live 5 days without goldfish crackers.[/quote]
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