Reply to We need to talk about buttered noodles

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]It's okay, but the kids get a taste for buttery noodles and that's all they want. Your are tired and you make it. Next thing you know that's all they eat. Who would not want to eat a box of doughnuts for every meal?[/quote]

You could say that about rolls and butter, too.   Or mashed potatoes.   Or rice.   These are common side dishes in our culture.   Are you saying you don't make these things ever?   What do you serve for dinner?

I grew up (in the 70s) eating a meat (pork chop, chicken cutlet, slice of ham); a starch side (noodles, rice, biscuit, roll, potatoes), a vegetable side (broccoli, spinach, green beans) and a side salad.   I didn't grow up just wanting buttered noodles all the time.     This is the same way I feed my children now

What do you all serve, if you don't serve starches like noodles, rice, rolls, potatoes?     And how old are your kids?[/quote]

Op here-I want to know too!  Bread/toast and butter is a breakfast staple in my home. Granted I use the sprouted-fancy bread. And my kid can eat the hell out of my mashed potatos. 
[/quote]
So you and your kids just eat bread and mash potatoes ever day and that's it? I have never service mashed potatoes and dinner rolls...what is your culture? You a longshoreman or in the army on field excerise burning 2400 calories a day? Hope you give them a stick of butter rolled in brown sugar. [/quote]

Bread and butter and fruit is the foundation of our breakfast every day, yes. Definitely don't do mashed potatoes every day, but it's another go-to starch. [/quote]

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