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Reply to "Share your Thanksgiving cooking flops and successes."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Did you all use the fat separating pouring thing to make your gravy? I used mine for the first time this year and totally worth the purchase. Made great gravy and no grease slick on top. I think it was six bucks at tjmaxx.[/quote] No. But I sure wish that I had thought to try it. I'll see if I can pick one up at TJ's for next time.[/quote] I have a fat separator thingy, and yet I always seem to pour out the fat right along with the juices. This year, I stuck the drippings in a Pyrex bowl in the freezer for a few minutes, then used my turkey baster to suck the juices out from under the fat. Worked like a charm![/quote] You have to let the liquid sit in the separator thing for a minute or so and then slowly pour and stop when you start pouring the good stuff. If it's not separating fast enough pop it into the fridge or freezer. Your way works great too. [/quote]
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