Reply to What the heck do I pack for lunch when every place we go is "nut free"?!?!?

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Reply to "What the heck do I pack for lunch when every place we go is "nut free"?!?!?"

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[quote=Anonymous][quote=Anonymous]Back to the topic at hand -- this is probably a really dumb question, but my son (who does actually have a mild allergy to peanuts) is going to kindergarten in the fall and I've been thinking about packing lunches.  Lots of good ideas here, but I wouldn't have thought about them because I assumed this kind of stuff goes bad not being refrigerated.  Eggs, meat other than processed lunch meats, yogurt, etc -- how does that not spoil in the 4 hours between packing the lunch and eating the lunch? Same goes for packing milk.

Thanks.[/quote]

Buy a GOOD insulated lunch bag, not a cheapy thing at Target.  Use refreezable ice packs.  Hot and cold things into a thermos (my son loves ravioli in his)  There is a variety of milk that does not require refrigeration, I've bought it but my boys aren't huge fans of it.  Does your school not offer milk for home lunch kids?  Buy go-gurts and freeze them--they'll thaw by lunch time AND help keep other items chilled.[/quote]

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