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Reply to "Most tolerable tomato sauce in a jar?"
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[quote=Anonymous]Good grief - it's so bloody easy to make your own tomato sauce. I've never had jar sauce in my life! OP said she can make her own. Simple - make double or triple batches and FREEZE them. I do it every time I make Marinara and Bolognese sauces. Triple batch, eat one, freeze two. Take it out in the morning and when you come home from work/school at 7:00 p.m. you simply throw it in a pot and heat it up while you make the pasta. Viola. Homemade sauce. [/quote]
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