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Reply to "What do you make from scratch? "
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[quote=Anonymous][quote=Anonymous]Well damn, this was such a nice thread of enthusiastic cooks, and then the trolls showed up. What's next, a thread about knitting overtaken by people who want to point out the superior ROI of factory made sweaters? [/quote] Well I think the issue is in the vast majority of cases homemade from scratch is superior in taste and nutrition and sometimes cheaper. But there are times like in this case yogurt-where it doesn’t really have any of those benefits. You are making yogurt from processed dairy anyway (using milk and premade yogurt as a starter). So really it’s one of those cases where it simply doesn’t really make sense. If saving $1-2 is that important to you and you like making it yourself well then that’s awesome-but the benefits over store bought are simply not there. Now if you find a way to make homemade greek yogurt that tastes like the greek yogurt in Greece-then we can have a conversation. [/quote]
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