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Reply to "Your family's Top 3 favorite dinners"
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[quote=Anonymous]We do bone in roast chicken pieces just about every week. Any leftover chicken gets thrown in a pasta sometime in the next few days. The pasta is something simple like pesto with cherry tomatoes or alfredo sauce with spinach. If we don't have the chicken, we will do a pasta like spaghetti and meatballs or other meat sauce. Like others, American tacos are in heavy rotation as well. We also do chicken fajitas, which are similar enough the kids like it. I also use these meals to get some beans on the table. Other things we do on the regular: teriyaki salmon, shrimp scampi on fettucine, chicken cutlets, homemade pizza and boneless chicken with various marinades and side dishes. All the curry suggestions here are making me think we need to add something like that to our rotation. [/quote]
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