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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]When you preheat the oil, does the egg drop in sizzling or no? You dont want to preheat it to smoking or seeing a change in the oil texture. How much oil are you using and what kind?[/quote] I added the oil and it started flaming. I’ve tried the ‘water’ test and it seems sufficient but the egg never works. Sigh. I wanted to avoid those toxic nonstick pans but guess I’m back to that. [/quote] flaming?? like oil drops flying out of the pan and catching fire on a gas range? Or catching fire IN the pan? If a pan has moisture in it I could see the former happening, the latter should not happen at all. [/quote]
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