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Food, Cooking, and Restaurants
Reply to "Snowed in - what will you cook?"
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[quote=Anonymous]DH is from Louisiana so he makes all of the Creole favorites, plus some dishes from places all over the world that he lived in the Marines. I change it up all the time. When the kids lived at home, it was their requests. Now that it is just the two of us, it’s often whatever we can make 2 servings of. It’s too close to Christmas for me to crave any soul food except cornbread. I am making chili for tonight’s dinner so we will have cornbread then. We had frozen Jonah crab from NYE so I made green curry seafood soup for lunch.[/quote]
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