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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Paywall, but a well-done steak or burger is definitely a food crime[/quote]

DH once made this absolutely delicious and perfectly cooked roast.  My mom asked him if she could cook her piece so there was barely any pink.  [/quote]
My BIL made a prime rib roast for xmas. They had a thermometer in it. They pulled it out when it hit temp. "It's perfectly cooked (med rare)! Let's put it back in" says my FIL. Why? Whyyyy??? He always says he wants med rare and then complains when its med rare and actually wants it med well. Luckily we stopped them and said to eat the ends where it's more cooked! [/quote]

I like my roast medium (little bit of pink) but usually take it out at medium rare. My dad likes his well done. I always slice off the end and put it back in the oven. It’s really not a big deal to me if that’s how he enjoys it.[/quote]
The ends are usually already well done. No need to char a nice piece of meat to death. [/quote]

"A little bit of pink" is already a misdemeanor.  Putting it back in the oven to make it well done is a felony.  [/quote]

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