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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Raw onions. And especially when they are in a dish but not mentioned in the menu description. [/quote] +10000000 They make me sick. I wonder if I'm allergic. [/quote] A lot of people in my family seem to have a genetic variant that we can’t digest raw onions. The results range from stomach ache or volcanic-level sulfur burps all the way to vomiting so severe that they have to be hospitalized. It’s weird because when you Google it, the only thing that comes up is an inability to digest onions or garlic — but we are all totally fine with garlic and usually double it in any recipe. Cooked onions are also a problem depending on how much and the person. Dried onion powder is fine so whatever it is is destroyed in the drying process. [/quote]
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