Reply to Do you consider sour cream to be a lower class and juvenile condiment?

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Reply to "Do you consider sour cream to be a lower class and juvenile condiment?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My kids are super obsessed with sour cream. Both always ask for it and other adults act like it’s obnoxious they requested sour cream and that it’s bougie. Ds could not believe that daycare served quesadillas without sour cream.

I will say that as an adult [b]I can’t eat ketchup[/b] or ranch dressing. They do seem like kid things to me. I also would think it’s weird if an adult was drinking apple juice with dinner. [/quote]

What do you eat with your french fries? [/quote]

I don’t eat fries often but when I do it’s either plain or with chipotle mayo. [/quote]

Not mayo! Even worse than the low class ketchup according to some. The chipotle doesn't class it up, sorry PP.[/quote]

The French use mayo as well, but there's probably an exception when you are on The Continent. [/quote]

It sounds fancy when a French person says it so the rubes probably think it's haute cuisine. But pretend to gag at the mere mention of it in the US.[/quote]

Aioli is not the same as mayo. Mayo is almost exclusively some junk oil and eggs. Aioli is whipped olive oil and garlic, no eggs.[/quote]

By law?[/quote]

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