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Reply to "Vegetarian Thanksgiving dish when traveling "
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[quote=Anonymous][quote=Anonymous]If you can go to a grocery store when you land, you can pick up some hummus, marcona almonds, pita chips and olives and cheese and do a mezze type platter. Depending on the length of your flights, you could even carry this with you, and it wouldn't be too problematic if it's a short flight. It is easy to assemble, nutritious enough if you don't get other hot food, and other guests will like it. Most importantly you won't be getting in the host's way with whatever hot dishes they're preparing. If you eat eggs, picking up a vegetarian quiche is also good. [/quote] This and the already prepped grain salad that can be served at room temp are the two winners. Clearly. [/quote]
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