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Reply to "50s/60s/70s era fancy appetizers? "
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[quote=Anonymous][b][quote=Anonymous]I assume you mean hors d'oeuvres, rather than an appetizer starter to a meal [/b](for an appetizer, chilled tomato juice comes to mind -- it was probably the most commonly ordered fancy restaurant app). But party hors doeuvres: a block of cream cheese with Worcestershire poured over it served with Ritz crackers, or the same crackers with a cheeseball, a plate with olives and stuffed celery sticks (stuff with pimento cheese, or cream cheese, or peanut butter), Ruffles and French onion dip, chicken liver rumaki (yuck, if liver is gross to you, just use a water chestnut), pigs in a blanket, deviled eggs. [/quote] Shut up. You are not our teacher and you know what they meant! Get over yourself. [/quote]
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