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[quote=Anonymous]
Tacos made with Instant Pot mexican shredded chicken (I make with boneless chicken thighs)

Green salads w/ rotisserie chicken. I add toppings my kids like - diced apples, cucumbers, cherry tomatoes and serve with a baguette from the grocery store.

Air-fryer salmon. I buy fresh salmon filets, top with only salt & pepper and use the broil function, then let it rest for 10 min. It's amazingly good for something so simple and the air fryer cleanup is simple. I serve with rice and broccoli.

Air-fryer skin-on split chicken breasts - same approach where I only add salt & pepper but if you're feeling ambitious you could add chopped rosemary or thyme under the skin. I use the "bake" setting on the air fryer at 325  for about 20-25 min. The skin gets crispy and the flavor is so much better than skinless, boneless chicken breasts. Usually each breast is huge so 2 will feed the 4 of us; I cut each breast in half with a chef's knife before cooking. Serve with baked potatoes and a salad or veggie.

Meatballs...I use a recipe from Cook's Illustrated that is very good. Once you've made them a few times they are fast and easy. We bake them while the spaghetti cooks then add them to the pasta sauce. If you're feeling fancy serve with garlic bread and a salad.[/quote]

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