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Reply to "What was a fancy food treat for you growing up that isn't fancy anymore? "
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[quote=Anonymous][quote=Anonymous]Yes to Ritz crackers! We were upper middle class or higher and ate at country clubs and fancy restaurants all the time. When we traveled we stayed at top hotels and went to high end restaurants . I was used to ordering filet mignon, duck, lobster, snow crab, escargot , shrimp cocktail etc. However ritz crackers with some sort of cream cheese dip on them was a huge treat. Same for [b]sliced hickory farms summer sausage. My parents would receive a bunch of these boxes from friends around the holidays.[/b] My siblings and I were thrilled.[/quote] Summer sausage and cheese was my fave thing about Christmas. And the Hickory Farms box would also come with some spicy sweet mustard that was delicious. [/quote]
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