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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Salsa and chicken in the crock or instapot. Serve over rice with any toppings you have at home (sc, cheese, more salsa, lettuce)[/quote]

This!  One jar of salsa and 2-4 chicken breast in the crock pot. Down! Use it for tacos, tostadas, quesadillas, or just serve with some rice.  This is my easiest dinner for when I just can’t cook.  Everyone loves it.  Trader Joe’s salsa authentica works the best.  It’s a very simple salsa with no other random vegetables (or fruit!) in there.  This makes it a good blank slate for people to customize as they like[/quote]

How long do you cook it in the crockpot?[/quote]

Not PP, but my recipe says 4 hours on low or 2 on medium. I use this as my guide: https://iowagirleats.com/crock-pot-chicken-tacos-with-mexican-rice/[/quote]
We do something similar.  In a slow cooker, one jar marinara, one jar Alfredo, nestle in 3-4 chicken breasts. On low for 3 hours. Shredded and return to sauce while you make the pasta of your choice. Excellent leftovers (if there are any!).

But sheet pan dinners are also the way to go. Search the internet for lots of good combinations (of things that cook at the same time/temp). Foil lined and there’s literally no cleanup. [/quote]

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