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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous][quote=Anonymous]Rice krispie treats. Spent a small fortune on butter ver the years thinking that was the problem. Just can never get the consistency right, too hard or too gooey, messy to slice, you name it. Choc chip cookies. Always turn out flat when making from scratch. Again, spent a small fortune on ingredients only for it to be gross. Box mix or refrigerator ones from here on out. [/quote] My cookies are often flatties too. To stop, keep everything cool before you cook. Make the cookie dough then stick it in the fridge. Put the dough on the cookie sheet as fast as possible and handle the dough as little as possible. Then stick the sheet in the fridge for 10 minutes. Then stick in a preheated oven. [/quote]
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