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Reply to "What made you 'break up' with a restaurant?"
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[quote=Anonymous]I used to go to Black Salt ~3 times a month, for years. Last tie I went there they served me mushy, spoiled Ceviche so I sent it back. Waitress was surly after that and added an auto tip. There were 4 of us there so I asked why. I was told, through huffs and puffs, that it was a mistake. Never went back. That was 3 years ago so they lost about $5800 from me because of that. [/quote]
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