Reply to Dealing with family dinner every day for the rest of your life!

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[quote=Anonymous]I have been working hard to get promoted over the past three months and I cook for my family (DH and I plus two young kids) every single day. What I did was stick to only three meals that I rotate, making each last over two days:

Chicken breast diced up and sauted with butter and olive oil and then add rice or bulgur or freekeh (we are Arabs) and then add hot water and better than bouillon along with Arab spices. If I have canned chickpeas I throw in as well. Serve with frozen Costco veggies first day and second day make a salad with leftover chicken and rice.

I sauté frozen cauliflower rice and add ground beef and then add rao marinara larger size from Costco and then add pasta. First day I don’t make veggie bc we have cauliflower rice but second day I make a salad.

Mujaddara: lentils and rice or bulgur with fried onions on top. We also eat this over two days. Make salad both days or frozen veggies or steamed broccoli.

I have been making these three meals only and I’m not proud of it because I’m a good cook but it is what it is and I’m doing my best to feed my family healthy food while working hard for a promotion. [/quote]

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