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Reply to "I’m so completely done with Michelin Starred restaurants "
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[quote=Anonymous][quote=Anonymous]DCUM: Our home cooked food is better than almost all restaurants considered fine dining. Also DCUM: - Herbs are a substitute for salt. - [b]Jose Andres has a defective food palate.[/b] - Measuring ingredients is a "baking hack". - Can I cook a turkey on Monday for my guests on Thursday? - Food quality improves the more you freeze and re-heat the dish. - Guacamole, Pico, Marinara, and boiled water are too complicated/time-consuming. Suggest store-bought alternatives. [/quote] lol ok but…Jose Andres places, across the board, have reallllly gone downhill recently. He really isn’t paying attention to his dc area restaurants anymore— which is fine! But I wouldn’t recommend any of the dc ones to anyone anymore. [/quote]
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