Reply to Are most people terrible bakers?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Baking is a science. Very different from cooking. Hardest part in baking is following the recipe. Folks want to throw in adjustments and haven’t mastered the recipe first.[/quote]

That's the funniest part about reading recipe comments. "Recipe called for 8 tablespoons butter but I wanted to cut out the fat so I only used half. Instead of sugar I used Splenda and I didn't have walnuts so I used pine nuts instead. We don't like raisins so just omitted those but threw in some chopped up apple for sweetness. Family didn't like it so threw it all in the trash. Ugh, waste of ingredients!"[/quote]

NP but this is so annoying. Not to mention the 5 star reviews from people who have never made the recipe, just to say “looks yummy!” Or “can’t wait to make this”. Why are you rating a recipe  you haven’t made? [/quote]
+1. Huge pet peeve, plus the, “I’m allergic to (one of the central ingredients), so what can I substitute?” Um, a recipe for something else? [/quote]

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