Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Are most people terrible bakers?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]I could have written this post! I'm very disappointed in the cookies from the exchange I went to, and wish I had kept the simple molasses cookies that I baked. Also some people subbed out butter and flour for dairy free and gluten free alternatives, which completely changed the taste and texture of the recipes. I ended up throwing most in the trash.[/quote] Amateur substitutions don't usually work. Tried a dairy free / gluten free cookie recently that had the texture of kinetic sand. [/quote] I worked at Starbucks in 2009 and they introduced a gluten-free Orange Valencia cookie. They were disgusting but I used to take them home anyway when they went stale because I was poor and 22. Then 10 years later my kid got kinetic sand for his birthday and when I touched it my mind immediately went to that awful cookie! Exact same texture![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
