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Reply to "Working Parents - What the heck for dinner"
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[quote=Anonymous]This is a never ending challenge. This week has been pretty easy, because I made a big pot of vegetable stew on Sunday, and my DH made a pot roast on Monday. We’ve just been having leftovers for lunch/dinner. Tonight I’ll make packaged ravioli with jarred pesto, which will take all of ten minutes. I think batch cooking is really the way to go. I get more intricate and creative on the weekends, but for weekdays, best to keep it simple. [/quote]
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