Reply to Foods/Meals people no longer seem to eat. Ex: Do people no longer eat sloppy joes?

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Reply to "Foods/Meals people no longer seem to eat. Ex: Do people no longer eat sloppy joes?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]It's garbage American food.  Literally dumpster food invented by food manufacturers to coerce Americans into using their ultra processed food products. This is why 'american food' is such a joke.. sloppy joes are the grossest trash ever invented.  A poor cow had to die to create that monstrosity of a dish. [/quote]

I bet you’re SO fun at parties!…

…if by chance you ever get invited to any.[/quote]

No one wants to go to your parties with garbage American foods like pigs in a blanket, deviled eggs, potato salad, and any variant of a dip. You might as well be holding a conagra or campells stock holder convention because all you have at your parties are nasty ultra processed American foods. [/quote]

Deviled eggs are devoured in the first 10 minutes of my parties.[/quote]

I mean what do you expect?  You have Americans at your parties.  Americans eat dumpy foods. So really not surprising here....[/quote]

I regularly take deviled eggs to parties as my contribution.  I have 30 layer hens so it is easy for me.

I make my own mayo and grow parsley. To be fair, I don’t grow my own mustard, source local pepper or dry ocean water into salt…but what part of a deviled egg do you think is ultra processed?[/quote]

Give it a rest. We all know the standard suburban mommy is using helmans or some other jarred mayo that's been sitting on the shelf for weeks in a store.  It's highly processed food. [/quote]

Do other countries like France use less processed mayo?  [/quote]

Everything is less processed in other parts of the world. There are so many nasty food stuffs in the US that would be illegal in virtually every other industrialized 1st world country on the planet. They're allowed to put all sorts of nasty ingredients in American food under the assumption that they're generally recognized as safe, while in Europe every ingredient that goes in msit actually be proven to be safe.  Even raw chicken in the US is gross, because they chlorinate it.  US food is toxic garbage.  It kills the population everyday, yet Americans live with their heads in the same about their terrible food. [/quote]

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