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Food, Cooking, and Restaurants
Reply to "Why do Americans use volumes instead of mass for baking/cooking?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]As if Americans are actually cooking enough for any of this discussion to be relevant. Everyone knows Americans buy all of their food premade and just eat it. [/quote] If only. I bought some beans and some soup and they came in these hard metal shells, which I've bitten but to no end. I'm so hungry. [/quote] Have you tried shooting the hard shell with your AK-34433? Or try your 9mm (and they say we don't use metric)[/quote] Thank you! Not only did it open the containers, but I plugged a couple of squirrels, so I had a multicourse meal, like the fine kwizeen they serve in France. [/quote]
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