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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I buy bread at the Whole Foods bakery: the bread there is good quality, in that it doesn't have too many additives and a lot of their offerings have Red Fife or whole wheat flour, which is healthier. I read the ingredients list, because some of their breads still have too much salt or sugar. Their prepackaged sandwich bread is full of crap like all supermarkets. When put in the fridge, even bakery bread lasts for a week. [/quote] Which Whole Foods bread do you get?[/quote] NP- Not sure if all Whole Foods do this, but ours gets bread trucked in two or three times a week from a really good local bakery. It's limited quantities so you have to time it right. [/quote]
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