Reply to why is standard bread in the US so bad?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]How in the world did the typical mass produced loaves of white, Italian, potato etc bread become the de facto "bread" in US households?  I put bread in quotes because it really isn't bread, but nasty sugar/high fructose corn syrup that's baked and passed off as bread. You know back in the old days Americans probably used to consume real bread compared to the highly processed monstrosities many homes consume these days. Yes, we all know there are local bakeries etc making proper bread, but the vast majority of American homes don't buy that regularly - they're all buying crap like wonder bread, garbage Italian bread like Arnold's, etc.  It's really kinda sad the garbage that Americans will put into their bodies on a regular basis. American breads are so, sooooo nasty. How simps consume this stuff? [/quote]

It all has seed oil in it too. [b]Why is palm or canola or whatever oil in EVERY grocery store bread[/b]?[/quote]

*sigh*

[quote=Anonymous]
LaBrea is carried in Safeway and Kroger stores, as well as others. It's popular. Wonder Bread is also popular, usually in different contexts, but this is a country of diversity. Welcome. May you learn things while you are here.

https://www.labreabakery.com/about-us

[img]https://i.imgur.com/mXhwDfg.jpeg[/img]

Sourdough loaf: Unbleached Enriched Flour ([i]Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid[/i]), Water, Sour Culture, Salt, Wheat Germ, Semolina.

[img]https://i.imgur.com/PYVYGKj.jpeg[/img]

Olive loaf: Unbleached Enriched Flour ([i]Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid[/i]), Water, Sour Culture, Kalamata Olives, Salt, [b]Olive Oil[/b], Wheat Germ, Semolina, Dehydrated Thyme, Yeast

[img]https://i.imgur.com/PYVYGKj.jpeg[/img]

Rosemary olive oil round loaf: Unbleached Enriched Flour ([i]Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid[/i]), Water, Sour Culture, [b]Extra Virgin Olive Oil[/b], Salt, Rosemary, Wheat Germ, Semolina, Yeast.

[img]https://i.imgur.com/pa4RzAq.jpeg[/img]

Baguette: Unbleached Enriched Flour ([i]Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid[/i]), Water, Sour Culture, Salt, Yeast, Semolina [/quote]

And not a lick of added sugar. [/quote]

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